Products from
SARL Le Fournil de st Loup
Baker, Bayeux
Eric Litzellmann
Eric Litzellmann started SARL Le Fournil de st Loup in 2007. Their farm is located in Bayeux, Basse-Normandie.
Their farm
Artisan Boulanger Pâtissier certifié Bio par Bureau Veritas, Nous fabriquons une gamme complète de produits, (pains viennoiseries et patisseries) depuis maintenant 9 ans.
Address
3 rue st loup
14400 Bayeux
2007
Established in
9
full-time employees
SARL Le Fournil de st Loup's professions and practices
No information available
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