Products from
Angéline "Les Gâteaux d'Après"
Biscuit/Cookie maker, Pastry chef, L'Isle-Adam
Jocelyne De Montis
Products
Farm
Points of sale
Interested by Breads & pastry in Ile-de-France? Theses products are sold by Angéline "Les Gâteaux d'Après" in Assemblies.
Breads
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Pain multigraines sans gluten
Pain au sarrasin sans gluten
Pastry
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CAKE CRUMBLE aux Pommes Caramélisées
Petits Muffins coeur fondant "bouchon" au chocolat
Muffins coeur fondant au chocolat noir
CAKE ORANGES confites
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Discover their farm
Their points of sale