Clean Eats

Before I knew about my gluten intolerance, I loved food. Pizza, pasta, burger, schnitzel ... but shortly after eating I would get harsh stomach pain.
After a long odyssey from doctor to doctor and from specialist to specialists, I figured out the cause: gluten intolerance and even celiac disease. Goodbye burgers, cakes and pasta.
While most restaurants, take-away's and café's cringe at the request for "gluten-free" food, I was suddenly suddenly faced with a big challenge: the uncertainty whether I could eat out and more importantly, whether I would ever be able to enjoy favourites such as cheesecake, brownies and cookies.
With the aim of making life a little more enjoyable for me and other gluten-free people, I began to create gluten-free foods, which are even better than the original dishes.