Products from

Conserverie artisanale Kerbriant

Preserves maker, Douarnenez
Marc Le Gal
Marc Le Gal started Conserverie artisanale Kerbriant in 1986. Their farm is located in Douarnenez, Bretagne.

Their farm

Dernière conserverie Artisanale et Familiale (5 pers) de produits de la mer de Douarnenez (29), nous élaborons et transformons tout sur place, à la main, quasiment à l'ancienne. Douceurs pour l'apéritif, plats cuisinés, pour la famille ou pour les grands rassemblements, la gamme est appétissante et fait sienne la devise du patron :" il faut que les gens prennent du plaisir à manger".

Address
32 rue Jean Kervoalen - P.A. Lannugat Nord
29100 Douarnenez
1986
Established in
5
full-time employees

Conserverie artisanale Kerbriant's professions and practices

Premises

I use my own premise

Base ingredient

THON, SARDINES, MAQUEREAUX

My ingredients come from an EU supplier, My ingredients come from a national supplier, My ingredients come from a local farmer

I use local products (-150 km), My ingredients come from conventional sources, I use handmade ingredients, I use organic ingredients

Secondary ingredients

Muscadet, Bière Bretonne Bio, Algues Bio, Huile Olive, beurre, huile tournesol, algues

My ingredients come from a national supplier, My ingredients come from an EU supplier, My ingredients come from a local farmer

I use organic ingredients, I use local products (-150 km), I use handmade ingredients, My ingredients come from conventional sources

Other ingredients

Poivre noir, Tandoori, Combava, Concentré de tomates, farine de blé, vinaigre de cidre bio,

My ingredients come from a national supplier, My other ingredients come from a local farmer

I use organic ingredients, I use local products (-150 km), I use handmade ingredients, My ingredients come from conventional sources

Comments

Toutes nos productions sont manuelles (préparation des sauces, emboîtage, étêtage, étripage, cuisson, sertissage, capsulage, et contrôle autoclavage).

This information has been declared by the Producer.