Cultcha Kombucha
Their farm
Cultcha Kombucha is the first kombucha brewery in The Netherlands; we make a healthy, bubbly, raw, vegan pro-biotic
fermented tea, best served ice cold. Made from organic ingredients, it has a ton of health benefits when drinken daily.
It is a perfect replacement for soda or alcohol. It has enzymes, b-vitamins, antioxidants yet very few calories.
But mostly, it is just delicious and cravable.
Due to the raw biological nature of the culture, crafting the perfectly effervescent elixir requires very careful production. Cultured Kombucha prides itself on being on the forefront of the utmost health & safety precautions. Working with the top Dutch microbiologists and botanists allows us to produce the best living product locally and sustainably.
Cultcha Kombucha's professions and practices
I use my own premise
*Living kombucha culture, *+teas,*+ sugar (to feed the fermentation process), *herbs, *botanicals, *fruit & *vegetable juices (*=certified organic, +=certified fair trade)
My ingredients come from an EU supplier
I use organic ingredients, I use fair-trade ingredients, I use handmade ingredients
Secondary ingredients : not specified
Origin of secondary ingredients : not specified
Features of secondary products : not specified
Other ingredients : not specified
Origin of other ingredients : not specified
Features of the other ingredients : not specified
Cultcha is brewed following the millennia old tradition & is one of the only breweries in the NL to adhere to all the regulations of the Kombucha Brewers International's Code of Production. This means Cultcha is: -ALWAYS AT LEAST 90% KOMBUCHA (our natural kombucha "Original" is 100%) -Unpasteurized -Unsterilized -Undiluted -Brewed >3 weeks & Brewed, fermented & hand-bottled by founder Kelly.