Products from
Boulangerie Sottiaux
Baker, Bachant
Sottiaux Gerald
Sottiaux Gerald started Boulangerie Sottiaux in 2010. Their farm is located in Bachant, Nord-Pas-de-Calais.
Their farm
Je me suis installé à Bachant il y a 8 ans. Ma production est artisanale avec des produits de qualité. Nous ne sommes que 2 (mon épouse et moi) et actuellement un apprenti.
Address
28 rue edmond havret
59138 Bachant
2010
Established in
2
full-time employees
Boulangerie Sottiaux's professions and practices
Flours
My ingredients come from a national supplier
I use special flour, I use conventional flour
Other ingredients
The other ingredients used are : eau, levure, sel
My ingredients come from a national supplier
Local ingredients (less than 150 miles), products coming from conventional sources
Fermentation
I use baker's yeast
Oven
Electric oven
This information has been declared by the Producer.