Products from
La boulange
Baker, La Chapelle-en-Serval
Baptistin Flament
Baptistin Flament started La boulange in 2018. Their farm is located in La Chapelle-en-Serval, Picardie.
Their farm
Fabrication 100% artisanal
Travail en pousse lente sur levain naturel
Farine sans additif ni améliorant
Nous travaillons avec des matières premières de qualités
Address
629 rue de paris
60520 La Chapelle-en-Serval
2018
Established in
7
full-time employees
La boulange's professions and practices
Flours
My ingredients come from a national supplier
I use conventional flour
Other ingredients
Other ingredients : not specified
Origin of other ingredients : not specified
Features of the other ingredients : not specified
Fermentation
I use natural yeast, I use baker's yeast
Oven
Electric oven
Comments
Production en pousse lente sur levain naturel Farine sans additif Production maison
This information has been declared by the Producer.