Products from

LA FERME DE MARAULI

Chicken farmer, Poussignac
Sebastien Bibard
Sebastien Bibard started LA FERME DE MARAULI in 1996. Their farm is located in Poussignac, Aquitaine.

Their farm

De la ferme à l'assiette !
Nous sommes situés à Poussignac (47).
Nos volailles sont issues d'un élevage en plein air, nourries aux céréales et soignées uniquement aux huiles essentielles.
Nous élevons, abattons, transformons et vendons nos volailles.
Nous cultivons la simplicité, l'authenticité, le dynamisme et les vraies valeurs du terroir Lot-et-Garonnais.

Address
252 Chemin de Marauli
47700 Poussignac
1996
Established in
18
full-time employees

LA FERME DE MARAULI's professions and practices

Livestock

15000 animals

Chair cou-nu jaune médium

Breeding methods

The livestock is not born on my farm

I rear my animals in open air

Diet

My animals have a diet based on grain

The food for my animals comes from a national supplier

I use GMO-free feed

Care of livestock

I only treat the animals in case of illness

I use essential oils on my animals

Processing and secondary ingredients

I use my produce in my other products

The other ingredients involved are : abricots, pruneaux, marrons, morilles, foie-gras, cèpes, olives, roquefort, noix, barde, ventrèche fumée, œufs

My ingredients come from a national supplier, Other ingredients come from a local farmer

Other ingredients are local (less than 150 miles), products from a certified source

This information has been declared by the Producer.