Products from

Le Fournil du Gros Chêne

Baker, Vattetot-sur-Mer
Hélène Friboulet
Hélène Friboulet started Le Fournil du Gros Chêne in 2024. Their farm is located in Vattetot-sur-Mer, Haute-Normandie.

Their farm

Pains et Brioches 100% levain naturel.
Faible ensemencement et fermentation longue à température ambiante.
Les pains sont pétris et façonnés à la main puis cuits au four à bois.

Address
99 route du gros chêne
76111 Vattetot-sur-Mer
2024
Established in
1
full-time employee

Le Fournil du Gros Chêne's professions and practices

Flours

My ingredients come from a national supplier

I use organic flours

Other ingredients

The other ingredients used are : beurre, lait, oeufs, graines, chocolat, fruits

My ingredients come from a national supplier, My ingredients come from a local farmer, My ingredients come from EU suppliers, My ingredients come from non-EU suppliers

Organic ingredients, local ingredients (less than 150 miles), handmade ingredients

Fermentation

I use natural yeast

Oven

I use a wood-fire oven

Comments

Fermentation à température ambiante (pas de chambre de pousse) Pétrissage et façonnage manuel.

This information has been declared by the Producer.