Products from
lou bara di païs
Baker, Coursegoules
Xavier Rouxel
Xavier Rouxel started lou bara di païs in undefined. Their farm is located in Coursegoules, Provence-Alpes-Côte d'Azur.
Their farm
Lou Bara di Païs
Pain cuit au feu de bois dans le four communal du petit village de Coursegoules dans l'arrière pays grassois (ré-ouvert après 10 ans d'inactivité), dans la plus grande tradition de la boulangerie « à l'ancienne ».
Address
13 rue du four
06140 Coursegoules
Established in
0
full-time employee
lou bara di païs's professions and practices
No information available
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